Navy Bean Veggie Soup

I made this soup this morning on a whim and my whole family enjoyed it! It's a great soup to eat when you and your loved ones are feeling under the weather. Giving your body a break from animal fats in order to speed up the healing process, this recipe is for you! The vegetables, herbs, spices and protein in the beans makes this dish a complete meal.

Ingredients

• Navy Beans

• Broccoli

• Celery

• White onions

• Carrots

• Extra-virgin olive oil

• Tomato sauce

• Oregano

• Garlic powder

• Onion powder

• Sea salt

• Water

Directions

1. Soak your dried navy beans overnight in water in the fridge

2. The next day, cover the beans with water in a pot and boil beans for an hour.

3. ( You can also use beans from a can to make it easier)

4. Cut up your celery, onions, and carrots and place in another pot.

5. Drizzle your olive oil on top and cook on low for 1-2 minutes.

6. Then add your navy beans, tomato sauce, and water and cook and bring to a boil.

7. Reduce heat to medium-low for another 10 minutes and add your broccoli in.

   
   
   
   
   
   
   
   

              Et voila! Ready to Enjoy. Buon Appetito!